Spirulina powder is a pure, concentrated form of nutrient-dense microalgae, valued for its high-quality plant protein. Its fine texture allows for uniform blending, ensuring consistent nutrient intake.
New users : Begin with ½ teaspoon (approximately 1 gram) daily to assess tolerance.
Standard daily intake : 1–3 grams per day.
Higher therapeutic ranges : May be used under the supervision of a qualified healthcare professional.
Spirulina powder should be consumed in a manner that preserves its nutrient integrity.
Important : Avoid exposure to excessive heat, as high temperatures may degrade heat-sensitive nutrients such as phycocyanin and certain vitamins. Spirulina is best consumed in cold or room-temperature preparations.
Maintain adequate hydration throughout the day to support metabolic utilization.
Spirulina powder is ideally taken in the morning, either on an empty stomach or 20–30 minutes before breakfast. This timing supports:
Consuming spirulina 20–30 minutes prior to physical activity may support endurance and recovery due to its antioxidant profile and plant-based protein content.
Due to its potential energizing effects, late-night intake is generally not recommended for individuals sensitive to stimulatory responses.
Spirulina is a 100% natural nutrient organic food
Our healthy spirulina products adhere to all quality standards and are thoroughly organic.
Under professional supervision, high-quality spirulina is manufactured in the industry using cutting-edge technology.
We use only plant-based products and fertilisers throughout farming and are free of chemicals and pollutants.
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